2.5 oz of rare bean to bar 50.3% Uganda Dark chocolate infused with 10 whole almonds and a pinch of natural sea salt. This is the most favorite customer bar and it sells out every weekend at the farmer's markets.
We create small batches of chocolate with hand-picked beans to maximize flavor.
Butter caramels dipped in decadent 64%, single origin dark chocolate, then sprinkled with gray salt harvested from just off the coast of Brittany. Smooth, buttery, and bold, Fran's salted caramels have won awards for years and are the ultimate gift for chocolate lovers. 7 piece...
2.8 oz of rare bean to bar chocolate from a single source. The Most unique bar we make. We have applied for a utility patent for this process and resulting bar. We take our nib and infuse through a proprietary process with Syrah...