2.5 oz of rare bean to bar chocolate from Costa Rica. Tasting Notes include hints of Brownies and a slightly nutty flavor.
Note: Here's the notes from the farmer we are working with:
"cocoa is grown on “Peralta” - a small, family-owned farm in the eastern foothills of Costa Rica. The owners work in harmony with local flora and fauna, encouraging native bird populations to keep pests in check, and integrating native trees into the growing process to promote reforestation and create optimal levels of shade. At harvest time, their beans are carefully fermented in wooden boxes and then sun-dried to lock in their flavor."
This is the epitome of small single origin farm to bar chocolate and we are proud of this results we have achieved.
Butter caramels dipped in decadent 64%, single origin dark chocolate, then sprinkled with gray salt harvested from just off the coast of Brittany. Smooth, buttery, and bold, Fran's salted caramels have won awards for years and are the ultimate gift for chocolate lovers. 7 piece...
2.8 oz of rare bean to bar chocolate from a single source. The Most unique bar we make. We have applied for a utility patent for this process and resulting bar. We take our nib and infuse through a proprietary process with Syrah...