A straight-edged skillet perfect for slow cooking and cornbread. Pre-seasoned to perfection with Lodge's vegetable oil formula, the skillet is ready for immediate use. Constructed with two pouring lips, a helper handle for transport, and a loop in the primary handle for easy hanging storage. Cast iron makes for superior heat retention and even heating of foods. When properly cared for, Lodge cast iron will last for generations. Perfectly cooks steaks, pancakes, chicken, and plenty more! Wash with a stiff brush and hot water. Lifetime warranty.
Dimensions: 10 1/4" diameter, 2" deep.
The All-Clad Stainless Steel Non-stick French Skillet is an essential kitchen staple for those possessing a passion for cooking. The design features deeper sides for easier turning, flipping and stirring. It works great for a variety of purposes including browning, pan-frying, sauteing, and searing. The...
A good fry pan is a kitchen essential. Pan-fry, brown, or sear meats, eggs, or almost anything with the All-Clad Stainless Steel 8-Inch Fry Pan. Flared sides and a flat bottom help you toss or turn food. All-Clad Stainless cookware is made of a three-ply...