The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor.
Naturally hot, vegetable base
Panola Gourmet Pepper Sauce is made from an old family recipe. It's different from the typical Louisiana hot sauce because it's made from fresh peppers and is cooked with spices to bring out the full flavor. Then it is aged until fully mellowed, thick and...
Some like it hot, and Buddy Taylor knows it. After years of fine tuning, taste-testing and fiddling around with a pinch of this and a dash of that, Taylor finally hit the right combination of aged cayenne peppers, garlic, vinegar and other spices. In 1989 he christened...