A baker's best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream.
¼ tsp. Almond Extract + 1 Tbs. Sugar = 1 Tbs. Almond Paste for flavoring
Tastes of the Southwest's Texas Sweet and Hot Jalapenos are the ultimate condiment. Tantalize your taste buds with sweet, pickled jalapeno peppers. Pour them on cream cheese for the easiest party appetizer, or substitute them for pickles on tuna or chicken salad! The possibilities are...
Tired of processed and hyper-sugary cocktail cherries? Then Jack Rudy's cocktail cherries are for you! Jack Rudy has combined Kentucky bourbon and Oregon cherries to create the perfect companion for numerous drinks, especially those containing whiskey. They're so good you can even eat them straight!