A baker's best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream.
¼ tsp. Almond Extract + 1 Tbs. Sugar = 1 Tbs. Almond Paste for flavoring
Captain Rodney's Boucan Pepper Glaze is the perfect way to add flavor to every dish, using just the right blend of peppers and spices. A little sweet, a little spicy, we know you'll love drizzling it on everything from meats to veggies. Try it as...
Anna Mae's Smoky Mustard from Robert Rothschild farms is a blend of buttermilk, garlic, onion, and mustard seed. Try it as a sauce on steamed asparagus, turkey, or grilled salmon. It adds a savory deliciousness to pasta salad, deviled eggs, or coleslaw. And, of course,...