Nielsen-Massey Pure Coffee Extract

The rich, freshly brewed flavor of our Pure Coffee Extract is achieved through our careful distillation of premium coffee beans. The full-bodied flavor enhances frozen desserts, baked goods and cocoa as well as savory dishes, like soups, gravies, tomato sauces and salsas. Plus, this concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor.

1 tsp. Coffee Extract = 1 tsp. Dry Espresso Powder

1 tsp. Coffee Extract + ¼ cup Water = ¼ cup Brewed Coffee

Try THIS recipe: Mocha Latte Coffee Shots

1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
1 tablespoon Stonewall Kitchen Chocolate Sea Salt Caramel Sauce
1/2 teaspoon Nielsen-Massey Pure Coffee Extract 
1/2 cup chilled vodka 
1/2 cup heavy cream
3 cups firmly packed vanilla ice cream (about 6 large scoops) 

In a small bowl, combine chocolate, coffee and vanilla extracts and vodka; cover and place in freezer until chilled. 

In a small shallow bowl, add just enough water to moisten glass rims. In an additional small shallow bowl, add vanilla sugar. Dip each shooter glass rim into water and then into sugar; set aside. 

Add cream and ice cream to an electric blender container, cover and blend on high, about 10 seconds. Add chilled vodka-mixture, cover and blend until smooth. Pour milkshake mixture into a piping bag or a large glass measuring cup and carefully fill 8 - 2.5 ounce glasses. Serve.


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