Reel Masters: Chefs Casting about with Timing and Grace

Part cookbook, the collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, the chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, AL, Charleston, SC, Richmond, VA, Pensacola, FL, and Delacroix, Venice, Port Sulphur, and Toledo Bend LA. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems.

Susan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture.


Category: reel masters

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