Robert Rothschild Hot Pepper Peach Preserves is the our favorite way to spice up a boring poultry or pork dinner. A blend of sweet peaches and hot peppers, this jelly is the perfect appetizer! Pour it over cream cheese or make a Hot Pepper Peach Cheese Ball with 16 ounces of softened cream cheese, 1/3 cup of Hot Pepper Peach Preserves, a tablespoon of chopped onion, a tablespoon of chopped jalapeno, and shredded cheese. Form it into a ball, chill it, and roll it in cheese. Serve cold.
Now that's yummy! 12.4 ounce jar. All-natural, gluten-free.
Sweet figs marry with citrus flavors to create a distinctive marmalade with a light, spring-like flavor. Versatile enough for breakfast foods or to glaze meats. Gluten-free. 5 oz jar
We're no strangers to pepper jelly in the South, but there's something delightfully different about Great San Saba River Pecan Company's peach and pecan preserves. Slightly sweet with a hint of spiciness and a dainty pecan crunch, you'll want to slather this spread on everything...