Robert Rothschild Hot Pepper Peach Preserves is the our favorite way to spice up a boring poultry or pork dinner. A blend of sweet peaches and hot peppers, this jelly is the perfect appetizer! Pour it over cream cheese or make a Hot Pepper Peach Cheese Ball with 16 ounces of softened cream cheese, 1/3 cup of Hot Pepper Peach Preserves, a tablespoon of chopped onion, a tablespoon of chopped jalapeno, and shredded cheese. Form it into a ball, chill it, and roll it in cheese. Serve cold.
Now that's yummy! 12.4 ounce jar. All-natural, gluten-free.
Apricots are simple. Relish in that simplicity with Stonewall Kitchen Apricot Jam, a versatile jam that can add sweetness and tang to baked goods or just lend pure sunshine-y flavor to your morning biscuit. Turn on the tea kettle and invite some company. 12.5 ounce...
Stonewall Kitchen's Black Raspberry Jam is a truly exceptional jam bursting with the juicy flavor of ripened black raspberries. Spoon black raspberry jam onto toast, scones or your favorite breakfast breads. Use as a perfect complement to roasted chicken or pork. Winner of the Outstanding...