Robert Rothschild Hot Pepper Peach Preserves is the our favorite way to spice up a boring poultry or pork dinner. A blend of sweet peaches and hot peppers, this jelly is the perfect appetizer! Pour it over cream cheese or make a Hot Pepper Peach Cheese Ball with 16 ounces of softened cream cheese, 1/3 cup of Hot Pepper Peach Preserves, a tablespoon of chopped onion, a tablespoon of chopped jalapeno, and shredded cheese. Form it into a ball, chill it, and roll it in cheese. Serve cold.
Now that's yummy! 12.4 ounce jar. All-natural, gluten-free.
Flo's Chow Chow is the perfect balance of green tomato and cane syrup with a nice kick of chile peppers! A great accompaniment to fried green tomatoes, cornbread, or over your favorite grilled meat. Ingredients: green tomatoes, cane syrup, white vinegar, salt, crushed red pepper....
This tomato jam is the epitome of Southern cuisine. Chef Felicia Suzanne uses the ripest tomatoes and cooks them down with Arkansas rice wine vinegar. Sweetened with cane syrup for a thick, rich, caramel-y flavor. Serve this tomato jam on biscuits, crepes, or over salmon!...