Robert Rothschild Hot Pepper Peach Preserves is the our favorite way to spice up a boring poultry or pork dinner. A blend of sweet peaches and hot peppers, this jelly is the perfect appetizer! Pour it over cream cheese or make a Hot Pepper Peach Cheese Ball with 16 ounces of softened cream cheese, 1/3 cup of Hot Pepper Peach Preserves, a tablespoon of chopped onion, a tablespoon of chopped jalapeno, and shredded cheese. Form it into a ball, chill it, and roll it in cheese. Serve cold.
Now that's yummy! 12.4 ounce jar. All-natural, gluten-free.
To create this wonderfully delicious Orange Cranberry Marmalade, Stonewall Kitchen crafted the perfect balance of sweet cranberries, tart orange peel and a hint of lemon. It's truly a delightful flavor that tastes great on toast, croissants, pancakes and more.
Apricots are simple. Relish in that simplicity with Stonewall Kitchen Apricot Jam, a versatile jam that can add sweetness and tang to baked goods or just lend pure sunshine-y flavor to your morning biscuit. Turn on the tea kettle and invite some company. 12.5 ounce...