Sansaire Sous Vide Machine

It's never been so easy and affordable to discover the joys of sous vide cooking, a favorite technique of professional chefs for everything from delicate poached eggs and fish fillets to perfectly done steaks and the juiciest chicken breast you've ever tasted. The Sansaire Sous Vide circulator works with your existing cookware to create a water bath that cooks foods gently and precisely to your desired temperature. Pot in picture is to demonstrate, not included with Sansaire.

  • Controls cooking temperature to within 0.1˚C, so food cannot overcook.
  • Compact cylinder attaches to any pot filled with water – simply set the temperature, seal food in a zip-top bag, and cook.
  • With sealed-bag cooking, food retain all of its nutrients and you can cook with less fat.
  • Simple, intuitive controls include on/off button and adjustable temperature with a twist of the ring.
  • Easy-to-read display shows temperature.

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