The nakiri knife features a thin blade perfect for cutting vegetables. The blade is made of layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in Japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood...
Handcrafted by expert artisans. Shun Premier cutlery features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel.