Steven Raichlen Stainless Steel Paella Pan

A stainless steel, 4 quart paella pan that will let you make paella anywhere--indoors or outdoors, just the way you like it!

Paella, the versatile dish from Spain, is traditionally cooked outdoors. It's no surprise then that Steven Raichlen, the author of a multitude of barbecue books and the host of BBQ University and Primal Grill on PBS, would develop a superior pan to cook this dish authentically.

  • 4 quart capacity, 13.9in x 1.9in 


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