$33.00 - Sold Out
A stainless steel, 4 quart paella pan that will let you make paella anywhere--indoors or outdoors, just the way you like it!
Paella, the versatile dish from Spain, is traditionally cooked outdoors. It's no surprise then that Steven Raichlen, the author of a multitude of barbecue books and the host of BBQ University and Primal Grill on PBS, would develop a superior pan to cook this dish authentically.
Put the cookware that's found in many four-star kitchens to work for you. This professional-grade sauce pan has an extra-thick aluminum core that extends from the bottom all the way up the sides for even heat distribution. Bonded to the aluminum core is a hand-polished...
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with...