Stonewall Kitchen Cinnamon Doughnut Mix

From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite recipe. You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with this Stonewall Kitchen doughnut mix. They require no added yeast and are baked, not fried for less mess and fat!

Try this recipe on for size: add a 1/2 cup of sour cream to this mix and bake with Stonewall's doughnut maker.  Than, fill with Stonewall Kitchen's Sour Cherry Jam and lightly dust with powdered sugar.





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