Eggshells' best-selling dessert topping! Dark chocolate, sea salt, and caramel? What's not to like. Sweet (but not too sweet), salty, and wonderful, Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce is a decadent, multifaceted, flavorful friend to all sorts of desserts.
Our customers love to spoon it into their coffee, drizzle it over ice cream, or warm it and use it as a fondue for fruit slices. Here at Eggshells Kitchen Co., we love to mix it with butter and powdered sugar until we've reached the right consistency--then you've got the best frosting for cupcakes known to man. 12.5 ounce jar. Gluten-free. Made in the USA.
This classic cutting board by Epicurean is sure to meet all your cooking needs. Color: nutmeg *Eco-friendly
Make sauces, cook in liquids, and reheat food with the All-Clad 1.5-Quart Saucepan. The smaller surface area and tall, straight sides allow it to hold heat, while the lid limits evaporation. This pan is constructed with bonded stainless steel for exceptional heating, even in induction...