Pepper jelly is a Southern pantry necessity. We know that a jar of Stonewall Kitchen Red Pepper Jelly over cream cheese is a quick, easy, yet show-stopping appetizer. Sweet red peppers, a dash of cayenne pepper, and a hint of sugar all come together to make a pepper jelly perfect for spreading on sandwiches and burgers. Blend it with cream cheese for a bagel spread or pepper jelly veggie dip! Entertaining made easy. It's beautiful to look at, too!
Gluten-free. 13 ounce jar.
Flo's Chow Chow is the perfect balance of green tomato and cane syrup with a nice kick of chile peppers! A great accompaniment to fried green tomatoes, cornbread, or over your favorite grilled meat. Ingredients: green tomatoes, cane syrup, white vinegar, salt, crushed red pepper....
This tomato jam is the epitome of Southern cuisine. Chef Felicia Suzanne uses the ripest tomatoes and cooks them down with Arkansas rice wine vinegar. Sweetened with cane syrup for a thick, rich, caramel-y flavor. Serve this tomato jam on biscuits, crepes, or over salmon!...