Just trust us on this one. Sweet onion, roasted garlic, and balsamic vinegar combine in Stonewall Kitchen Roasted Garlic Onion Jam for a dazzling savory spread. Glaze vegetables with it for a robust, rustic, country flavor, or use it for any grilling recipe. Glaze meats with it and you'll know why this onion jam has become an Eggshells Kitchen Co. favorite.
It's delightful even when just dolloped on Neufchatel or cream cheese and spread on a crisp, buttery cracker. We've even made pizza with it! 13 ounce jar. Gluten-free. Made in the USA.
Robert Rothschild Hot Pepper Peach Preserves is the our favorite way to spice up a boring poultry or pork dinner. A blend of sweet peaches and hot peppers, this jelly is the perfect appetizer! Pour it over cream cheese or make a Hot Pepper Peach...
Apricots are simple. Relish in that simplicity with Stonewall Kitchen Apricot Jam, a versatile jam that can add sweetness and tang to baked goods or just lend pure sunshine-y flavor to your morning biscuit. Turn on the tea kettle and invite some company. 12.5 ounce...