Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. We combined Sriracha with soy sauce and a touch of honey to create a mellower yet flavorful version to use as a marinade for your favorite pork or seafood dish.
Great for dipping too!
Captain Rodney's Boucan Pepper Glaze is the perfect way to add flavor to every dish, using just the right blend of peppers and spices. A little sweet, a little spicy, we know you'll love drizzling it on everything from meats to veggies. Try it as...
Yup, you read that right. Praline mustard glaze. Believe it or not, Dr. Pete's Praline Mustard Glaze is a successful, Southern mingling of mustard, pecans, brown sugar, and spices that will add a great flavor to fish, ham, or chicken. Here at Eggshells, we love...