Infused with Makers Mark bourbon and premium maple sugar, these smooth caramels have just the right amount of kick.!!!
A collaboration between Izard and their local café Mylo Coffee Co. The result is a bold espresso flavour folded into 70% Dominican chocolate. Made in Arkansas 100% Bean-to-Bar Chocolate
We’ve all done it – chosen an obscure and completely unfamiliar bottle of wine only for its label. We think to ourselves, “if they are clever enough to dazzle me with their art, they may be smart enough to make good wine.” And so it...