With the perfect blend of chili, cumin, garlic and onion, this rub is the epitome of south-of-the-border flavor. Bring the married flavors of Mexico and Texas to your dinner table with this rich, savory seasoning that packs a punch.
Uses: Kick your tacos up a notch, rub on flank steak, or use to season burgers topped with fresh avocado and grilled peppers. This also makes a killer chicken tortilla soup.
Ingredients: Unrefined sea salt, ancho chili, honey powder, garlic, onion, sun-dried tomato, chili powder, black pepper, cumin, paprika, coriander, mustard seed, lime peel, oregano
Southwestern Stuffed Bell Peppers
Preheat over to 375°. In a large bowl, combine beef, onion, Tex-Mex Rub, egg and rice, mix well. Cut peppers in half lengthwise, then remove seeds and membrane. In a 13 x 9 inch baking dish, spread diced tomatoes along the bottom. Place peppers, cut side up, on top of tomatoes. Fill each pepper with beef mixture and top with salsa. bake peppers for 40-45 minutes or until beef is cooked and peppers are soft. Cover each pepper with cheese. Turn on broiler and return peppers to oven, cook until cheese melts, about 1 minute. Serve warm.
Ferneau Seasoning's Signature Blend comes from the kitchen of executive chef Donnie Ferneau. A blend of only the highest quality herbs, Ferneau Seasoning contains Turkish oregano, Hungarian paprika, and a wonderfully subtle mix of chili peppers. Sugar-free, this seasoning is great on everything from salmon...
Cotham's in the City is an Arkansas institution. The Little Rock restaurant's Cotham's Hamburger Seasoning is great for beef, pork, chicken, wild game, and vegetables. 6.5 oz bottle. You won't want to have a hamburger without it.