Willingham's Original Mild Seasoning is the one barbecue rub that started it all. To this day, it continues to win many contests for Willingham's! This is one of our most popular barbecue rubs for grilling and smoking pork butts. Rub it on ribs and let it sit for about six hours, then bail, broil, or BBQ. Use it on pork chops or as a breading for fried chicken.
W’ham heat scale (1-10): 4.
13.5 ounce bottle.
Ferneau Seasoning's Signature Blend comes from the kitchen of executive chef Donnie Ferneau. A blend of only the highest quality herbs, Ferneau Seasoning contains Turkish oregano, Hungarian paprika, and a wonderfully subtle mix of chili peppers. Sugar-free, this seasoning is great on everything from salmon...
Cotham's in the City is an Arkansas institution. The Little Rock restaurant's Cotham's Hamburger Seasoning is great for beef, pork, chicken, wild game, and vegetables. 6.5 oz bottle. You won't want to have a hamburger without it.