Wusthof Classic 7" Fillet Knife

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow, extra-thin blade flexes for control and maximum yield while filleting. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.


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