Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
The most versatile of all parers, the Wusthof 3.5" Classic paring knife is a kitchen essential, ideal for mincing, peeling, cutting, and cleaning. Hand-forged from one solid piece of steel, it's the perfect introduction to perfect cutlery. Made in Solingen, Germany.
From snipping fresh herbs, cutting flowers, paper and twines, kitchen shears are essential helpers in every kitchen. With come-apart mechanism for easy cleaning. Stainless 8"