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Wusthof Classic 9" Bread Knife is a serrated knife, which is essential for slicing freshly baked bread and many other items that need delicate slicing but have a tough or crispy exterior (like some fruits, angel food cakes, and many deep fried foods). This knife has an 9" long serrated blade and a triangular tip and is ideally suited for these tasks.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production there follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The most versatile of all parers, the Wusthof 3.5" Classic paring knife is a kitchen essential, ideal for mincing, peeling, cutting, and cleaning. Hand-forged from one solid piece of steel, it's the perfect introduction to perfect cutlery. Made in Solingen, Germany.
The perfect knife for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The extra-thin, flexible blade makes filleting delicate fish or preparing carpaccio easier. The blade is forged from one piece of specially...