The most versatile of all parers, the Wusthof 3.5" Classic paring knife is a kitchen essential, ideal for mincing, peeling, cutting, and cleaning. Hand-forged from one solid piece of steel, it's the perfect introduction to perfect cutlery. Made in Solingen, Germany.
The perfect knife for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The extra-thin, flexible blade makes filleting delicate fish or preparing carpaccio easier. The blade is forged from one piece of specially...