Beth's Apple Pie

Filling

  • 2.25 lbs apple - after peeling and coring
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 1 tbsp. cornstarch

Crumble

  • 2 oz. butter
  • 1/3 c. sugar
  • 1/2 c. flour

Crumble by hand or with a pastry blender into small consistent bits with no large chunks of butter.

Crust 

  • 1 egg
  • 1 tsp. apple cider vinegar
  • 1 tsp. salt
  • 1/3 c. cold water
  • 3/4 c. canola oil
  • 3 c. all-purpose unbleached flour

Beat egg with salt and vinegar until well mixed.  Add remaining liquid ingredients and mix well.  Add flour and mix well.  Yields 6 crusts.


Add filling to your crust and top with crumble.  Bake, covered with a bowl or foil, for approximately 2 hours at 350º.  Uncover and continue to bake until browned.  

Older Post
Newer Post
Close (esc)

NOW OPEN SUNDAYS

OPEN 1:00 - 5:00pm ON SUNDAYS NOW THROUGH THE HOLIDAYS.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now