Beth's Apple Pie


  • 2.25 lbs apple - after peeling and coring
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 1 tbsp. cornstarch


  • 2 oz. butter
  • 1/3 c. sugar
  • 1/2 c. flour

Crumble by hand or with a pastry blender into small consistent bits with no large chunks of butter.


  • 1 egg
  • 1 tsp. apple cider vinegar
  • 1 tsp. salt
  • 1/3 c. cold water
  • 3/4 c. canola oil
  • 3 c. all-purpose unbleached flour

Beat egg with salt and vinegar until well mixed.  Add remaining liquid ingredients and mix well.  Add flour and mix well.  Yields 6 crusts.

Add filling to your crust and top with crumble.  Bake, covered with a bowl or foil, for approximately 2 hours at 350º.  Uncover and continue to bake until browned.  

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