Salted Apple Tart

For the Crust

  • 1 1/2 c flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 c oil
  • 2 tbsp whole milk
  • 1/2 tsp vanilla

Preheat oven to 425º.  Mix flour, salt and sugar until well combined.  In smaller bowl, whisk oil, milk and vanilla.  Combine all ingredients and mix gently with a fork just until it holds together.  Smash into a 9 inch tart pan.

For the Crumble

  • 3/4 c sugar 
  • 2 tbsp flour
  • 1/4 tsp salt
  • 2 tbsp butter

Combine the ingredients and mix with pastry blender until all ingredients are combined and forms small balls.

Fill pie crust with 2 to 3 apples, thinly sliced.  Sprinkle crumble on top of fruit.  Bake for 35 minutes.  Sprinkle with salt.

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