Posted on November 19, 2012 by heather smith | 0 Comments
For the Crust
Preheat oven to 425º. Mix flour, salt and sugar until well combined. In smaller bowl, whisk oil, milk and vanilla. Combine all ingredients and mix gently with a fork just until it holds together. Smash into a 9 inch tart pan.
For the Crumble
Combine the ingredients and mix with pastry blender until all ingredients are combined and forms small balls.
Fill pie crust with 2 to 3 apples, thinly sliced. Sprinkle crumble on top of fruit. Bake for 35 minutes. Sprinkle with salt.
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