Tuna Poke

 

After much debate over how often this dish actually gets prepared in our house, I decided last night was to be the night. The reviews were stellar. According to Sarah, "It's like the first time, every time." 

Teriyaki Glaze

4 oz soy sauce

garlic clove

1/4 T fresh ginger

1/4 C brown sugar

1/4 C sherry

1/2 T maple syrup


Slaw

1/3 C rice wine vinegar

2 T Sugar

small cucumber

1/2 red onion

(slice thin and let rest for at least 10 minutes)


Spicy Mayo

6 parts mayo

1 part sriracha


Cube and avocado and 1 lb sashimi tuna. Once all components are prepared, create layers in a food ring

I would argue that the order should be avocado, red onion, cucumber, wonton, tuna, glaze, red onion, cucumber, tuna, glaze, wonton, spicy mayo. 

Older Post
Newer Post

1 comment

  • Can’t tell what’s on top layer of your Tuna
    Poke?

    Edward Nations

Leave a comment

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now