Tuna Poke

Posted on June 19, 2013 by heather smith | 1 Comment


After much debate over how often this dish actually gets prepared in our house, I decided last night was to be the night. The reviews were stellar. According to Sarah, "It's like the first time, every time." 

Teriyaki Glaze

4 oz soy sauce

garlic clove

1/4 T fresh ginger

1/4 C brown sugar

1/4 C sherry

1/2 T maple syrup


1/3 C rice wine vinegar

2 T Sugar

small cucumber

1/2 red onion

(slice thin and let rest for at least 10 minutes)

Spicy Mayo

6 parts mayo

1 part sriracha

Cube and avocado and 1 lb sashimi tuna. Once all components are prepared, create layers in a food ring

I would argue that the order should be avocado, red onion, cucumber, wonton, tuna, glaze, red onion, cucumber, tuna, glaze, wonton, spicy mayo. 



1 Response

Edward Nations
Edward Nations

May 07, 2014

Can’t tell what’s on top layer of your Tuna

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