5/30/24 CREAMY CAJUN ORZO
Regular price $65.00
Unit price per
Join us Thursday, May 30 from 6:00pm-8:00pm for a cooking class with Chef Rick Rogers. At this classic we will be learning how to make Creamy Cajun Orzo with Sausage and Peppers. This dish is an exciting fusion of bold spices, hearty orzo pasta, smoky sausage and shrimp in a luxurious sauce.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store.
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Rick Rogers is a private chef/restauranteur with experience in Southern, South American, and World Cuisines. His mother was a native of El Salvador, and he has lived all over the world learning unique cuisines. Prior to owning and operating food trucks and a Latin American restaurant here in Little Rock, he worked in kitchens in New Orleans. Currently he does private cheffing here in Central Arkansas, including many of our private and public classes here at eggshells. Check him out on Instagram @chefrickrogers.