5/23/24 Turkish: Karniyarik (Stuffed Eggplants)
Regular price $65.00
Unit price per
Join us Thursday, May 23 from 6:00pm-8:00pm for a cooking class with Chef Birgül ‘Rose’ Duyar. Turkish cuisine is a beautiful marriage between Mediterranean, Middle Eastern and Eastern European foods. It largely focuses on fresh herbs and produce that helped it gain its notoriety as one of the healthiest foods in the world. Tonight, we will learn how to make some Karniyarki, which are eggplants stuffed with savory ground beef served with a side of Turkish rice with vermicelli noodles.
Classes typically run for two hours and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Birgül Duyar, or affectionally known as Rose, is a caterer for the Turkish community of Arkansas and the Little Rock’s very own Turkish Food Festival. Outside of cooking she is an active participant in many local causes in assisting families and children through charity work and spearheading several outreach programs. Due to her love of representing Turkish cuisine and in addition to her tireless work in aiding the community, the Little Rock Police Department has awarded her with the Citizen’s Achievement Award. Currently, she does catering and classes here at Eggshells.