1/12/26 - FILIPINO BREAKFAST
Regular price $65.00
Unit price per
Join us Monday, January 12, 2026, from 6:00-8:00 pm for a cooking class with Richelle Antipolo.
Tonight, you will discover what Filipinos eat for breakfast: Skinless Longanisa (sweet and savory pork sausage), Sinangag (garlic fried rice), Tomato Salad, and a Surprise Omelette. Not the healthiest of sorts, but delicious none the less! If you are a lover of meat, garlic and grease…hope to see you here! We will be making our own skinless sausages, so dress accordingly.
This class is HANDS-ON!
Classes typically run for two hours and include all dishes you and the chef prepare.
You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.
Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, and loves introducing her classes to the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas.