1/26/26 - BUDAEJJIGGAE
Regular price $65.00
Unit price per
Join us Monday, January 26, 2026, from 6:00-8:00 pm for a cooking class with Richelle Antipolo.
Budaejjigaae is also known as Army Stew because this dish is an amalgamation of all the random things you can find in a Korean military base’s kitchen pantry. This stew has sausage, spam, cabbage, different types of mushrooms, green onions, beans, cheese, ramen, potato starch noodles, kimchi, egg, rice cake, fish cake, tofu and is served with steamed rice.
**Just a word of caution, Korean food leans spicy—we will make it a little less spicy to accommodate most people. This class is not recommended for people with little to no spice tolerance.
Classes typically run for two hours and include all dishes you and the chef prepare.
You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.
Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, and loves introducing her classes to the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas.