5/30/26 - JAPANESE: KATSU CURRY

Join us Saturday, May 30th, 2026 from 6-8 pm for a cooking class with Richelle Antipolo.  There is more to Japanese food than just sushi and ramen, and Chef Richelle welcomes you to the world of Japanese home cooking with Katsu Curry!  Katsu Curry is a deep-fried chicken cutlet on a bed of steamed rice in a pool of gentle curry. 

Classes typically run for two hours and include all dishes you and the chef prepare.     

You will be offered a glass of wine and provided with water to drink. You are welcome to bring any beverage of your choice for the rest of the evening, and we do sell soft drinks and mineral waters in the store.   

Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!      

*Not Gluten Free, Can make Vegetarian/Vegan

If you are part of a larger party, please let us know.   

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class.     

More about the Chef:     

Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, and loves introducing her classes to the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas.