6/10/24 TADAIMA: YATAI - YAKISOBA & TAKOYAKI

Join us Monday, June 10 from 6:00-8:00 pm for a cooking class with Richelle Antipolo.  

In Japan, when you come home you say “tadaima,” which means “I’m home.” There is more to Japanese food than just sushi and ramen—Tadaima will be a series by chef Richelle welcoming you to the world of Japanese home cooking. Tonight, we will learn how to cook popular street foods such as Yakisoba and Takoyaki. 

Yakisoba are Worcestershire-flavored stir-fry noodles. This is a food staple in Japan, you can find it anywhere: homes, street food, restaurants and festivals. Any kind of protein will do, but today we will learn how to make the popular chicken yakisoba. We will also learn how to make takoyaki which is chopped up octopus pan-fried in dough balls.

Classes typically run for two hours and include all dishes you and the chef prepare.   

You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening.   Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!   

If you are part of a larger party, please let us know. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class.    

More about the Chef:   

Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, therefore has penchant for introducing the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas, including our classes at eggshells.