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6/26/26 ADOBO/PANSIT WITH CHEF JOJO SIMS

6/26/26 ADOBO/PANSIT WITH CHEF JOJO SIMS

Regular price $65.00

Unit price per 

Join us Friday, June 26th, 2026, from 6:00-8:00 pm for a cooking class with Jojo Sims. 

Chef Jojo will be teaching this class how to make adobo and pancit.  Adobo is often considered the unofficial dish of the Philippines, and it is a dish as well as a cooking process.  In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce and garlic. Pancit is the generic word for noodles.  

Classes typically run for two hours and include all dishes you and the chef prepare.     

You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.  

Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!

If you are part of a larger party, please let us know. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class.   

More about the Chef:   

Joann “JoJo” Sims is a culinary creative whose love for Asian flavors has shaped her career in the food and beverage industry. From mastering traditional techniques to experimenting with modern twists, JoJo has built a reputation for crafting dishes that celebrate authenticity while sparking curiosity.

Her journey began in bustling restaurant kitchens, where she learned the rhythm of hospitality and the art of balancing bold flavors with delicate presentation. Over the years, she has worked across diverse roles from waitress to front-of-the-house instructor, gaining a deep understanding of what it takes to thrive in the fast-paced world of food service.

Today, JoJo continues to share her passion for Asian cooking through vibrant recipes, engaging food experiences, and mentorship within the industry. Whether she’s perfecting a classic ramen broth, teaching others the nuances of wok cooking, or exploring new beverage pairings, JoJo’s mission is simple: to bring people together through food that tells a story.
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