9/14/25 Kimbap

Join us for our new cooking class series, Street Food!  Chef Richelle Antipolo will present a series of mini-classes that will be heavy on technique as you learn to make Asian Street Food.  Seating is limited to allow a more hands-on experience.

On Sunday, September 14, 2025 from 2:00-3:00pm, Chef Richelle Antipolo will conduct the fourth class in this series, teaching you to make Kimbap (Korean’s take on a sushi roll)! The kimbap will contain, spam, egg, carrots, spinach, and pickled radish. 

You will be provided with bottled water to drink, and we do sell soft drinks, mineral water and other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.  

Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!

*Contains pork, Contains egg, Contains sesame, Not Gluten Free

If you are part of a larger party, please let us know. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class.   

More about the Chef:   

Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, and loves introducing her classes to the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas.