1/13/26 PLANT-BASED 101
Regular price $65.00
Unit price per
Join us Tuesday, January 13, 2026, from 6:00 – 8:00 pm to kick off your New Year with an introduction to plant-based cooking with Charlene Kirk. You will learn to apply basic culinary techniques to a wide range of delicious vegetables, grains, beans and plant-based proteins. You will also learn how to stock a natural foods pantry and discover the best kitchen tools and equipment for creating colorful, exciting, healthy, affordable and, most of all, delicious planted-based meals.
Classes typically run for two hours and include all dishes you and the chef prepare.
You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice. Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!
If you are part of a larger party, please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Charlene Kirk has been part of the Eggshells family since 2019. She specializes in plant-based cooking and holds a Certificate in Plant-Based Nutrition. Charlene is passionate about encouraging both children and adults to think more about what they are consuming and how it impacts their health and the world they live in. She draws inspiration from her childhood growing up on a small farm in Northwest Arkansas where she learned to cook alongside her mom and grandma, as well as the 15 years she spent living in the United Kingdom.