1/28/26 KNIFE SKILLS COOKING CLASS
Regular price $65.00
Unit price per
Join us Wednesday, January 28, 2026, from 6:00pm-8:00pm for a cooking class with Chef Megan Kessler.
We often receive requests for a class on knife skills and here it is! Chef Megan Kessler will teach you common techniques for slicing, dicing and carving,including how to do a small dice, large dice, battonet, julienne and brunoise, and other knife cuts, as well as tips and tricks on how to keep your knives sharp and in top shape.
The menu is to be determined, but will be updated shortly.
Come prepared with your top questions about knife skills, tips and tricks!
Classes typically run for two hours, and include all dishes you and the chef prepare.
You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice. Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Chef Megan Kessler is a California native who worked as a live action/omelette cook at PTC, as well as being part of the catering department. After that, Chef Megan ran Fork In the Road food truck, before becoming Chef and Director of Catering at Rebel Kettle Brewing. After a few years of private catering, she is now running the kitchen at Dizzy's Gypsy Bistro in Downtown Little Rock, as well as continuing to cook for private events and brunches.