2/18/26 GUMBO 2-WAYS
Regular price $65.00
Unit price per
Join us Wednesday, February 18, 2026, from 6:00p-8:00p for a cooking class with Chef Rick Rogers celebrating a Southern classic: Gumbo. At this class we will learn how to make a roux to create both a Chicken and Sausage Gumbo and a Seafood Gumbo.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You are welcome to bring any beverage of your choice for the rest of the evening, and we sell soft drinks, mineral water and other beverages. Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!
*Not Gluten Free
If you are part of a larger party please let us know.
All ticket sales are final. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes. You may transfer your seat to someone else for the same date/class.
More about the Chef:
Rick Rogers is a private chef/restauranteur with experience in Southern, South American, and World Cuisines. His mother was a native of El Salvador, and he has lived all over the world learning unique cuisines. Prior to owning and operating food trucks and a Latin American restaurant here in Little Rock, he worked in kitchens in New Orleans. He has taught cooking classes here at Eggshells for over 8 years.