2/21/26 PUB GRUB (VG)

2/21/26 PUB GRUB (VG)
2/21/26 PUB GRUB (VG)
Load image into Gallery viewer, 2/21/26 PUB GRUB (VG)
Load image into Gallery viewer, 2/21/26 PUB GRUB (VG)

Regular price $65.00

Unit price per 

Join us Saturday, February 21, 2026, 6:00 – 8:00 pm for a cooking class with the Arkie-Brit Vegan, Charlene Kirk.  This classic pub menu will warm your cockles on the darkest of winter nights and may have you breaking out in spontaneous song!  The evening will include a Pub Quiz hosted by Quiz Master, Professor John Kirk along with a sampling of British Ales.

Menu:
Guinness & Mushroom Pie
Garlic Mash Potatoes
Minted Peas

Dessert:
Vegan Sticky Toffee Pudding

Description:
A Savoury pie filled with rich and meaty mushrooms cooked in Guinness, covered in a flaky pastry crust.

You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.  Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!  

If you are part of a larger party, please let us know.

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 

*Not Gluten Free 

More about the Chef:

Charlene Kirk has been part of the Eggshells family since 2019. She specializes in plant-based cooking and holds a Certificate in Plant-Based Nutrition. Charlene is passionate about encouraging both kids and adults to think more about what they are consuming and how it impacts their health and the world they live in. She draws inspiration from her childhood growing up on a small farm in Northwest Arkansas learning to cook alongside her mom and grandma and the 15 years she spent living in the United Kingdom.    Follow her @arkie_brit_vegan

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NOW OPEN SUNDAYS

OPEN 1:00 - 5:00pm ON SUNDAYS NOW THROUGH THE HOLIDAYS.

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