6/19/26 - FOCACCIA AND FLATBREADS with Jill Ragan

Join us Friday, June 19th, 2026, from 6-8:30 pm for a cooking class with Jill Ragan as she brings you her Focaccia and Flatbreads Workshop.  

If you have ever wanted to make beautiful, golden, flavor-packed bread without the overwhelm of traditional sourdough - this class is for you!

In this relaxed, hands-on workshop, we will be making focaccia from start to finish using simple techniques that are approachable and incredibly rewarding.  This class is designed to feel less like a lesson and more like am experience - good food, simple techniques and a space to slow down and enjoy the process.

You will learn how to:

• Work with high hydration dough;
• Properly stretch and shape focaccia;
• Master the signature dimpling technique;
• Build flavor with oils, herbs and seasonal toppings.

We will create both savory and sweet focaccia, baking them fresh in class and enjoying them warm, straight from the oven. 

You will be offered a glass of wine and provided with water. You are welcome to bring any beverage of your choice, and we do sell soft drinks, mineral water and other beverages in the store.   

Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!

If you are part of a larger party please let us know.

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 

More about the Chef:

Jill Ragan is the heart behind Whispering Willow Farm, where she shares the art of from-scratch living, sourdough baking, and growing food with intention. What began as late nights feeding a sourdough starter after work has grown into a thriving farm and educational platform dedicated to helping families reconnect with their roots.

Jill teaches sourdough in a way that removes overwhelm and builds confidence, blending traditional techniques with modern practicality. Her approach is rooted in simplicity, rhythm, and the belief that bread is more than food — it’s connection.

When she’s not tending her starter or harvesting from the garden, she’s teaching others how to bring slow, meaningful practices back into everyday life.

We are thrilled to have her in our Eggshells Family!