9/21/26 FILIPINO 102

Join us Monday, September 21st, 2026 from 6:00-8:00 pm for a cooking class with Richelle Antipolo.  Filipino food is a bit of an underrated and undiscovered flavor gem of Asia.  Richelle will guide you through this delicious cultural experience with some classic Filipino dishes.

Tonight you will learn how to cook a common drinking food called Sisig - a sizzling, savory and tangy pork belly dish topped with a fried egg.  For dessert, you will enjoy Karioka, a fried rice cake with coconut and finished with a brown sugar glaze.

Classes typically run for two hours and include all dishes you and the chefs prepare.  

You will be provided with water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.  

Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!

If you are part of a larger party, please let us know. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class.   

More about the Chef:   

Richelle Antipolo has worked and assisted at several of our cooking classes at Eggshells over the years. Richelle specializes in Pan-Asian cuisine, and loves introducing her classes to the dynamic and colorful flavors of the continent. Richelle was born in the Philippines, lived in South Korea for a few years mastering their flavors and is the daughter of the first and longest practicing sushi chef in Arkansas. Currently, she does private catering and classes here in Central Arkansas.