Blueberry Pie Bites

Last week saw the return of one of our favorite days of the year: National Blueberry Pie Day!
Lindsey made these delicious mini blueberry tarts that are the perfect bite-sized slice of pie. They only take about 20 minutes from start to finish (including cook time).

Here's the recipe:

Blueberry Pie Bites

(from Sugar Dish Me/Heather Tullos)


  • 1 refrigerated pie crust
  • about 45 blueberries
  • ⅛ cup raw or turbinado sugar
  • 1 egg + 1 teaspoon water (egg wash)
  • Special Equipment Required:
  • 1½" biscuit cutter
  • pastry brush
  1. Preheat the oven to 450. Line a baking sheet with parchment paper or silicone baking mat.
  2. Lightly flour a clean work surface and unroll the refrigerated pie crust.
  3. Use a 1½" biscuit cutter to cut pie bite circles out of the refrigerated pie crust.
  4. Place 1 blueberry in the center of each circle. Sprinkle each one with a little sugar (you probably won't use it all).
  5. Fold up two sides of one of the circles like a taco. Then, grab the adjacent sides and pinch the corners. This makes a little pocket for the blueberries. You can dip your fingers in egg wash to pinch the corners if you can't get them to stick.
  6. Brush each bite with the egg wash. Place each bite on the prepared baking sheet.
  7. Sprinkle with a little more sugar and bake for about 10 minutes.
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