Our Blog
Apr 29, 2026
Rick Rogers' Ceviche (Two Ways)
Ceviche Two Ways
Ecuadorian Shrimp Ceviche
(serves 4-6)
Ingredients:
1.5 cups red onion, thin sliced
1/4 tsp koshe...
Apr 28, 2026
Korean 101 with Richelle Antipolo
Korean 101
1. Banchon
Oi Kimchi (quick-pickled cucumber kimchi)
Ingredients:
1 pack (usually about 5-7 pieces) o...
Apr 23, 2026
Megan Kessler's Cannolis
Megan Kessler's Cannolis
Ingredients:
For the Shells
• 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 12...
Apr 20, 2026
Richelle Antipolo's Filipino Street Food
Unlike Korean and Japanese foods, Filipino food is accessible in terms of home-cooked meals due to the lack of spec...
Apr 19, 2026
Richelle Antipolo's Jajangmyeon
Jajangmyeon is a Korean-Chinese fusion dish featuring thick wheat noodles soaked in black bean sauce. Because the s...
Apr 15, 2026
Richelle Antipolo's Okonomiyaki
Okonomiyaki is a savory Japanese pancake, traditionally made from a flour-based batter mixed with shredded cabbage,...
Apr 10, 2026
Megan Kessler's Russian Dressing & Mojo Marinade
Megan Kessler's Russian Dressing & Mojo Marinade
Russian Dressing (best used on a Reuben Sandwich)
Ingredients...
Apr 2, 2026
Rick Rogers' New Orleans Style Crab Cakes & Fettuccine
New Orleans Style Crab Cakes & Fettuccine
Crab Cake Ingredients:
1 lb lump crab meat
1 egg
2 tbsp mayo
1 ts...
Apr 2, 2026
Grandma Jeanette's Carrot Cake
Our favorite Easter tradition at Eggshells is making Carrot Cake, but we believe Carrot Cake is a Spring-staple for...
Mar 30, 2026
Rose Duyar's Turkish Manti (Ravioli)
Rose Duyar's Turkish Manti (Ravioli)
Yogurt Sauce
2 cups of plain yogurt
2 to 3 garlic cloves, minced or grated
...
Mar 25, 2026
Rose Duyar's Köfte Kebabs
Rose Duyar's Köfte Kebabs
Ingredients:
1 pound ground beef (80/20) (or ground lamb for more moist Köfte)
1 med...
Mar 19, 2026
Rick Rogers' Chicken & Beef Empanadas
Chicken & Beef Empanadas
Ingredients:
12 pack of empanada wrappers
1 lb chicken
1 lb ground beef
3 medium on...