Our Blog
Mar 18, 2026
Randy Akel's Chicken Shawarma & Persian Salad
Chicken Shawarma & Persian Salad
Randy Akel began his cooking career at the ripe old age of 8, working in his...
Mar 13, 2026
Rick Rogers' Arroz con Pollo
Rick Rogers is a private chef/restauranteur with experience in Southern, South American, and World Cuisines. His mo...
Mar 12, 2026
Cookware Materials 101
Perhaps the most controversial topic among home cooks and seasoned chefs is the best material for cookware. Some sw...
Mar 5, 2026
Ken Dempsey's Dutch Babies
Ken Dempsey's Dutch Babies
Ingredients:
1 cup all-purpose flour
¼ teaspoon salt
1 cup whole milk
4 large eggs
½ ...
Mar 5, 2026
Megan Kessler's Thai Curry
Megan Kessler's Thai Curry
Ingredients:
5–6 tbsp Thai Red Curry Paste
2 large garlic cloves , minced
2 tsp fre...
Mar 5, 2026
Rick Rogers' Jambalaya
Rick Rogers' Jambalaya
Ingredients:
2 lb large shrimp
4 lb chicken
4 lb sausage
4-5 cups rice
1 stick butter
2-3...
Feb 20, 2026
Michelle Rogers' White Chocolate Blueberry Bread Pudding
Michelle Rogers' White Chocolate
Blueberry Bread Pudding
Ingredients:
Butter for greasing pan
1/4 cup melted bu...
Feb 20, 2026
Megan Kessler's Risotto
Chef Megan Kessler is a California native who worked as a live action/omelette cook at PTC, as well as being part o...
Feb 19, 2026
Rose Duyar's Baklava
Rose Duyer's Baklava
Ingredients:
1 pound Phyllo defrosted overnight in the refrigerator
3 cups shelled pistachi...
Feb 19, 2026
Gumbo Two Ways
Rick Rogers is the current owner of Eggshells and a long-time chef in Arkansas and Louisiana. Over the years, he ha...
Feb 14, 2026
Richelle's Spam 101
Spam Musubi
Ingredients:
Short grain steamed rice
Neutral-flavor oil (vegetable, canola, avocado, etc.)
Sliced s...
Feb 11, 2026
Our Favorite Love Day Dessert: Strawberry Galette
Strawberry Galette
Ingredients:
Pie Crust:
2 sticks unsalted butter, chilled and cubed
2 1/2 cups all-purpose flo...