Our Blog
Feb 7, 2026
Rose Duyar's Turkish Moussaka
Turkish Moussaka originated during the Ottoman Empire, with roots tracing back to 13th century Arabic recipes. Cont...
Feb 7, 2026
Richelle's Budaejjigae
Budaejjigae (pronounced boo-day-jih-gae) is often referred to as "Army Stew" because it's creation dates back to th...
Feb 6, 2026
Lahmacun (AKA "Turkish Pizza")
Birgül Duyar, affectionally known as Rose, is a caterer for the Turkish community of Arkansas and Little Ro...
Jan 30, 2026
Rick's Classic Shrimp Creole
Chef and Eggshells Store Owner Rick Rogers is a private chef/restauranteur with experience in Southern, South Ameri...
Jan 25, 2026
Ken Dempsey's Fondant Potatoes
Executive Chef Ken Dempsey has always had a love of food and art, he learned both from a very young age. When his p...
Jan 17, 2026
Rose Duyar's Turkish Potato Boats
Birgül "Rose" Duyar, is a caterer for the Turkish community of Arkansas and Little Rock’s Turkish Food Festival. Ro...
Jan 15, 2026
Richelle's Filipino Breakfast
Richelle Antipolo has worked and assisted at several cooking classes at Eggshells over the years. Richelle specializ...
Jan 3, 2026
Rick's Chicken & Sausage Paella
Though Chef Rick loves to work with shrimp in the kitchen (as we've established) he also gives a bit of Cajun magic...
Jan 3, 2026
Rick's Creamy Cajun Orzo
We've already visited Chef Rick Roger's Shrimp & Grits recipe, but we wanted to keep the Cajun creativity flowi...
Jan 3, 2026
Rick's New Orleans-Style Shrimp & Grits
Chef and store-owner Rick Rogers began his culinary journey over 30 years ago in New Orleans, the home of Cajun and...
Jan 3, 2026
Cast Iron Cooking and Care
Next to Stainless Steel, Cast Iron cookware is one of the most controversial kitchen topics among home-cooks and ch...
Sep 26, 2018
2 Ingredient Apple Dumplings
Anything baked with apples screams fall fabulous to me, but the simplicity and flavors in this dish has us ready for seconds already!